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  Recipe Home » Appetizers » Aceitunas Rellenas - Stuffed Olives
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  Aceitunas Rellenas - Stuffed Olives
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
7 1/2 oz Can Pitted Olives
3/4 oz Can Anchovy Fillets, Cut In Small Pieces
1 Can Chopped Pimentos
1 Clove Garlic, Mashed Or Pressed
1/3 cup Wine Vinegar
1 tbsp Olive Oil
Oil From Anchovies
1/4 cup Minced Parsley
Instructions:
Drain olives and stuff with the anchovy fillets. Combine the other
ingredients, except parsley; pour over the olives and marinate
over-night. Mix in parsley half an hour before serving. If the idea
of stuffing the olives throws you, don't do it. Simply add the
anchovies to the marinade and pour over the olives. These will keep
for a week or more if parsley is added just before serving.
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