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  Recipe Home » Side Dishes » Acorn Squash With Nutmeg
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  Acorn Squash With Nutmeg
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 medium Acorn squash (about 1 pound)
1 tbsp Plus 1 teaspoon brown sugar
1 tbsp Plus 1 teaspoon reduced calorie margarine, melted
1/4 tsp To 1/2 teaspoon ground nutmeg
1/8 tsp Pepper
Instructions:
Cut squash into quarters; remove seeds. Place squash, cut side
up, in a shallow baking dish; add boiling water to the depth of 1/2
inch. Cover and bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).

From "Southern Living" November, 1985 Typos by Jeff Pruett
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