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  Recipe Home » SeaFoods » Carolina Deviled Sea Food
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  Carolina Deviled Sea Food
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 lb Shrimp
1 tsp Worcestershire sauce/taste
1/2 lb Crab meat, fresh -- flaked
1 each Onion -- chopped
1/2 pt Scallops -- fresh
1 cup Celery -- chopped
1 pt Oysters -- small
1 cup Potatoes -- cooked and
Mashed
1 each Green pepper -- chopped
1 cup Canned Tomatoes
2 each Eggs -- beaten
Cracker crumbs to cover
Salt to taste
1/4 cup Butter or more
1/4 tsp Red pepper or to taste
Instructions:
Prepare all sea food and cook until tender, adding oysters last. Cook
celery, onions, and pepper until tender and add to sea food with
mashed potatoes, red pepper, salt and Worcestershire to taste. Add
eggs with sufficient cracker crumbs to keep from being too moist.
Fill ramekins or shells which have been buttered. Sprinkle cracker
crumbs over and dot with butter. Bake 10 minutes in hot oven and
serve with lemon garnish. "Charleston Receipts" formatted by Mary
Bowles.

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