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  Recipe Home » SeaFoods » Fernadina Shrimp Gravy (Florida Cooking)
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  Fernadina Shrimp Gravy (Florida Cooking)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 tbsp Sugar
1 tbsp Plus 1 cup water
2 oz Salt pork, diced
1/2 cup Minced onion
1/2 cup Diced green bell pepper
1/2 cup Diced red bell pepper
1/2 cup Diced celery
1 1/2 lb Shrimp, shelled, cleaned,- and, if large, cut in- pieces
1 tsp Salt
1/4 tsp Freshly ground black pepper
1/8 tsp Crushed dried red pepper
2 cup Hot cooked rice
Instructions:
In a heavy medium-size skillet, stir the sugar over moderate heat
until it begins to melt. Continue to cook until the syrup turns
golden. Add the tablespoon of water, protecting your hands with a pot
holder as the hot sugar may spatter. Stir until the sugar is
dissolved. Set this caramel aside.

In a large skillet or saute pan, cook the salt pork until browned,
stirring now and then. Remove the pork bits with a slotted spoon,
and set aside. Pour off all but 1 tablespoon of pork drippings. Add
the onion, green and red peppers, and celery. Saute until the
vegetables are tender. Add the shrimp and cook until they turn bright
pink and are opaque, 2 to 3 minutes. Remove the shrimp and vegetables
with a slotted spoon and keep them warm on a plate. Add the
remaining 1 cup water and 1 teaspoon of the caramel to the pan
drippings. Bring to a boil, stir, and simmer 1 to 2 minutes. Season
with salt, black pepper, and crushed red pepper.

Return the shrimp and vegetables and the salt pork bits to the gravey
and heat a minute or two. Serve hot over rice.

FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart
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