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  Recipe Home » Side Dishes » Carottes Glacees (Glazed Carrots)
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  Carottes Glacees (Glazed Carrots)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1/4 cup Butter or margarine
1 cup Dry white wine
2 tbsp Sugar
Snipped parsley
1 lb Carrots,cut/julienne strips
1 cup Water
1 tsp Salt
Instructions:
Melt butter in 10-inch skillet; add carrots, wine, water, sugar and
salt. Heat to boiling. Cook uncovered over medium heat until carrots
are crisp-tender and only butter-sugar mixture remains, about 40
minutes. Garnish with parsley.
NOTE: If carrots are crisp-tender and extra liquid remains, remove
carrots with slotted spoon. Continue cooking liquid until only
butter-sugar mixture remains. Return carrots to skillet; cook until
carrots are glazed, about 2 minutes.
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