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  Recipe Home » Poultry » Chicken Bake (With Ham & Bacon)
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  Chicken Bake (With Ham & Bacon)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
6 THIN HAM SLICES
6 CHICKEN BREASTS, BONED - skinned
6 SLICES BACON
10 3/4 oz CREAM OF CHICKEN SOUP
5 oz REGULAR MILK
8 oz SOUR CREAM
Instructions:
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF
BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH,
9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN
BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT
ONE HOUR.
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