*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 7:49 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Alaska Salmon A La Rainier
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Alaska Salmon A La Rainier
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
6 (4 to 6 oz each) Alaska
Salmon fillets, thawed
1 can (16 oz.) whole berry
Cranberry sauce
1/2 cup Cranberry juice cocktail
1/4 cup Soy sauce
1/4 cup Dry vermouth
1 tbsp Minced garlic
1 tbsp Brown sugar
1 1/2 tsp Grated fresh ginger root
1 tsp Asian sesame oil
Vegetable oil, as needed
Instructions:
Place salmon in a large, non-reactive pan or dish. Combine remaining
ingredients except vegetable oil. Pour marinades over salmon, turning
to coat both sides. Cover and marinate in the refrigerator, 1 hour.
To cook, remove salmon from marinade, reserving marinade. Pat salmon
dry with a paper towel. Heat small amount of oil in large skillet
over medium-high heat. Cook salmon, working in batches if necessary,
for 10 minutes per inch of thickness, measured at thickest part, or
until salmon just flakes when tested with a fork. Remove salmon from
pan and keep warm. Discard oil from pan. Add reserved marinade. Cook
stirring occasionally, until sauce is thickened, 8-10 minutes. Serve
salmon fillets with approximately 1/4 cup sauce per serving.

From: Linda Magee
Rate this recipe:  
Featured Recipe
» Cinnamon Circles
Category: Cookies
Hits: 212
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com