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  Recipe Home » Crock Pot » CREAM CHEESE CHICKEN
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  CREAM CHEESE CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 frying chicken about 3 to 4 pounds cut up
Or 3 to 4 pounds breast and rib pieces
2 Tbls. melted butter
Salt to taste
Freshly ground black pepper to taste
1 package dry Italian salad dressing seasoning mix
1 can cream of chicken soup
1 package cream cheese 8 oz. cut into cubes
1/2 C. chicken broth
1 large onion
Crushed garlic to taste
Instructions:
Brush chicken with butter and sprinkle with the dry Italian seasoning mix. Cover and cook on low for 6 to 7 hours. About 45 minutes before done brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste. Pour sauce mixture over chicken in crock pot and cook an additional 30 to 45 minutes. Remove chicken to platter and stir sauce before putting in gravy boat.
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