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  Recipe Home » Pork » Alligator Sausage & Crawfish Casserole
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  Alligator Sausage & Crawfish Casserole
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
Waldine Van Geffen VGHC42A
1 lb Alligator sausage, crumble
Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 cup Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
Chiles
1 can Onion Soup
1 can Beef consomme
1 bunch Green onions -- chopped
1 lb Mushrooms -- sliced
10 ml Garlic -- minced
2 Bay leaves
1 tbsp Creole seasoning
1 tbsp Black pepper
1/4 lb Butter or margarine
Instructions:
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can serve 10-20.
Source: Times- Picayune recipe contest (wrv)

Recipe By :

From: Ladies Home Journal- August 1991
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