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  Recipe Home » Misc » Italian-Style Pot Roast - Venison
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  Italian-Style Pot Roast - Venison
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
4 lb Venison pot roast
2 tbsp Fat
Salt and pepper
8 oz Can tomato sauce
1 cup Dry red wine
1 medium Onion, chopped
1 cup Celery, chopped
1 tbsp Parsley, minced
2 tsp Oregano
1 Clove garlic
Flour
Water
Instructions:
In Dutch oven, brown roast on all sides in fat. Add salt and pepper
to taste. Combine remaining ingredients, except flour, and pour over
pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and
measure. Mix a smooth paste of flour and water, measuring 2 Tbl of
water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add
hot liquid, stirring constantly and cook until thickened. Correct
seasoning.
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