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  Recipe Home » Cookies » Almond Macaroons
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  Almond Macaroons
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 cup Sugar, confectioners
1 cup Almond paste
3 Egg whites
1/2 tsp Salt
Instructions:
Beat egg whites until stiff. Mix thoroughly with almond paste and
salt. Add sugar and beat thoroughly. Drop by teaspoonfuls onto
slightly oiled baking sheet. Bake in moderate oven (375 F) about 15
minutes. Remove from oven. Set baking sheet on wet towel for a few
minutes. Remove macaroons with a wide spatula. The almond paste may
be made by pounding 2 1/2 cups shelled blanched almonds until a paste
is formed.

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