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  Recipe Home » Side Dishes » Butternut Squash
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  Butternut Squash
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 cup Butternut squash, peel, coar
1 cup Carrots, thin sliced
1 cup Onions, coarse chop
2/3 cup Orange juice
1 1/2 tbsp Miso, white
Broth, as needed
Instructions:
Dissolve miso in orange juice and set aside. Cook butter nut squash in
water until it just looses its firmness and drain. Meanwhile saute,
in a large skillet, the carrots and onions in broth until onions are
just translucent and the carrots are crisp tender. Add the squash and
orange juice mixture to the carrots and onions. Continue cooking
until the squash has the desired texture and the moisture has boiled
off.
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