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  Recipe Home » Vegetarian » Butternut Squash With Onions & Sage
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  Butternut Squash With Onions & Sage
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
4 tbsp Olive or vegetable oil, lite
4 cup Onions, thinly sliced
4 Thyme sprigs
2 large Garlic cloves, minced
8 cup Butternut squash, cut in 1/2-inch cubes
1/2 cup Flour
2 tbsp Sage leaves, chopped, OR
2 tsp Sage, dried
2 tbsp Parsley, chopped
Salt and pepper to taste
1/2 cup Gruyere cheese, grated
1/2 cup Whole milk, PLUS 2 TBS
1 cup Bread crumbs, fresh
Instructions:
Preheat oven to 350 degrees. Lightly oil or butter a gratin dish.

Warm half the oil in askillet, add onions and thyme and cook over
medium0high heat. Stir frequently, until onions are lightly
caramelized, about 12 to 15 minutes. Add half the garlic, season
withsalt andpepper and cook 3 minutes more.

Dredge squash in flour. Heat remaining oil in large pan, add squash
and saute until it begins to brown, about 7 minutes. Add sage and
parsley, season with salt and plenty of pepper; cook another minute
or so.

Spread onion mixture on bottom of dish; add squash and cheese. Pour
in milk and cover with bread crumbs.
Cover and bake 25 minutes; remove cover and bake another 25 minutes,
until top is browned. Serves 4.

Per serving: 479 cal; 16 g prot; 16 g fat; 67 g carb; 32 mg chol;
447 mg sod; 15 g fiber; lacto

Vegetarian Times, Nov 93/MM by DEEANNE
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