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  Recipe Home » Misc » Butterscotch Fondue
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  Butterscotch Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 oz Butter
4 oz Demerara sugar
4 tbsp Golden syrup
14 oz Can evaporated milk
4 tbsp Chipped unsalted peanuts
6 tsp Cornflour
Pieces of apple, pear and banana and popcorn, to serve
Instructions:
Method:

Put butter, sugar and golden syrup into a saucepan, and heat gently
until mixture begins to bubble, stirring occasionally. Allow to boil
for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until
sauce is hot and bubbling, then add chopped nuts. In a small bowl,
blend cornflour smoothly with 2 tablespoons water. Add mixture to
sauce in pan and heat until thickened, stirring. Pour into a fondue
pot and place over a burner to keep warm. Serve with pieces of apple,
pear and popcorn.

(Serves 4-6)
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