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  Recipe Home » Main Course » Cabbage & Tofu Over Rice
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  Cabbage & Tofu Over Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:

MMMMMTOFU & MARINADE

24 oz Pressed tofu
1 tbsp Vegetable oil
2 1/2 tbsp Tamari
1 tbsp Worcestershire sauce
1/2 tsp Ground allspice

MMMMMCABBAGE

1 medium Onion, chopped
2 tbsp Vegetable oil
4 cup Shredded cabbage

MMMMMSAUCE

2 tbsp Tomato paste
1 tbsp Vinegar
1 tsp Dill
1 tsp Salt
1/2 tsp Sweet Hungarian paprika
Black pepper
1/4 cup Water

MMMMMTOPPING

1 tbsp Currants
Cooked rice, barley or - mashed potatoes
1 each Dill pickle, minced
Instructions:
Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking. Saute the onion in the oil
till translucent. Add cabbage, stirring occasionally, for about 5
minutes. Combine sauce ingredients & pour over cabbage. Add currants
& stir to coat cabbage evenly with the sauce. Remove from the heat.
Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage
over rice, barley or mashed potatoes. Top with minced pickle & baked
tofu.
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