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  Recipe Home » Main Course » Cabbage Cooked With Bean Curd
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  Cabbage Cooked With Bean Curd
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
3 large Shiitake mushrooms
2 each Cakes medium tofu
1 lb Cabbage, sliced
3 tbsp Oil
1/2 tsp Salt
2 tsp Soy sauce
1 tsp Mirin sauce
Instructions:
Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.
Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir &
fry for another 5 minutes.

Madhur Jaffrey, "World of the East Vegetarian Cookbook".
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