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  Recipe Home » Side Dishes » Cabbage With Coconut
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  Cabbage With Coconut
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
5 tbsp Oil
1 pinch Mustard seeds
2 each Green chiles, seeded & - chopped
2 lb Cabbage, finely shredded
1/4 tsp Turmeric
1 tsp Salt
1 pinch Sugar
3/4 cup Coconut, fresh, grated
2 1/2 tsp Dry mustard
2 tbsp Water
Instructions:
Heat oil in a large skillet & fry mustard seeds until they begin to
pop. Add chiles, cabbage & turmeric & cook gently for about 5
minutes. Cover & cook until the cabbage is tender.

Mix the dry mustard with the water to make a paste. Add the paste
along with the remaining ingredients to the skillet. Cook, stirring,
until the liquid has almost been absorbed. Serve with boiled rice or
bread.

Pranati Sen Gupta, "The Art of Indian Cuisine"
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