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  Recipe Home » Misc » Cach Lam Tuong Chua Ngot (Sweet & Sour Sauc
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  Cach Lam Tuong Chua Ngot (Sweet & Sour Sauc
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1/3 cup Vinegar
2/3 cup Water
2 tbsp Corn starch
2 tbsp Sugar, granulated
3 tbsp Soy sauce
1/8 cup Ginger root, minced thin
1/8 cup Onion, minced thin
1/8 cup Radishes, minced thin
4 Slices hot red pepper if des ired
Instructions:
Dilute the cornstarch and sugar with water or bouillon. Add vinegar
and soy sauce. Cook, stirring over low heat until the cornstarch
thickens. Add remaining ingredients just before serving. Serves 4
Source: Vietnamese Dishes by Duong Thi Thanh Lien
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