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  Caesar Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
3 Garlic cloves, peeled
1/2 cup Olive or corn oil
2 Eggs
1 medium Head romaine lettuce, crisp chilled, torn in bite-sized pieces
2 tbsp Wine vinegar
2 Lemons, juice only
Salt, pepper
1 dash Worcestershire sauce
8 tbsp Grated Romano or Parmesan
1 1/2 cup Toasted croutons
Instructions:
Place garlic cloves in oil in jar and let stand at least 4 hours
before preparing salad. When ready to serve, coddle eggs by placing
them in simmering, not boiling, water 2 minutes. Remove garlic from
oil and add seasoned oil to lettuce in deep salad bowl. Add vinegar,
lemon juice and eggs and season to taste with salt and pepper. Add
Worcestershire, cheese and croutons. Roll (do not toss) salad until
ingredients are well mixed. Makes 6 to 8 servings
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