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  Recipe Home » Misc » Don's Ambush Chili
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  Don's Ambush Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 lb Lean rough ground chuck steak
2 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalepeno peppers (2 seeded & chopped) balance gashed
2 tbsp Fresh ground cumin
1 tsp All Spice
1 tbsp Blackstrap molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce or Tabasco sauce
5 Cloves garlic crushed
3 tbsp * masa harina (fine yellow corn meal)
1 tbsp Soy sauce
3 Bay leaves
2 cup Stewed tomatoes chopped
1 cup Tomato sauce
1 cup Tomato paste * Items are optional
Instructions:
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil
or bacon grease. Add the meat & cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a
boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remaining cumin. Cook for 15
minutes more and serve!
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