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  Recipe Home » SeaFoods » Cajun Crawfish Jambalaya
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  Cajun Crawfish Jambalaya
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1/4 lb Butter or margarine
1/2 cup Bell pepper -- chopped
40 ml Garlic -- chopped
1 cup Onion -- chopped
1/2 cup Celery -- chopped
Crawfish fat
1 lb Crawfish tails
1 cup Green onions -- chopped
2 tbsp Parsley -- chopped
Cayenne pepper
4 cup Cooked rice
Instructions:
Saute in margarine the bell pepper, garlic, onion, and celery. Add
some of the crawfish fat for flavor. Cook for about 30 minutes over a
low fire. Add crawfish tails, green onions, 2 T. chopped parsley,
salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes
add a small can of stem and pieces mushrooms. Let this steam for
about 5-10 minutes. Add a little margarine or water if too dry. (wrv)

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