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  Recipe Home » Main Course » Cajun Lentil Stew
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  Cajun Lentil Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 tbsp Olive oil
1/4 cup Onion,chopped
2 each Garlic cloves,minced
1 1/2 cup Water
Bay leaf
1/2 cup Lentils
15 oz Tomatoes,whole,peeled(can)
1/3 cup Dry red wine
3 tbsp Tomato paste
1 tsp Sugar
1 tsp Basil
1/2 tsp Oregano
1/4 tsp Thyme
1/4 tsp Salt
1/8 tsp Pepper
2 cup Zucchini,chopped
Instructions:
Heat the oil on a 3-qt saucepan over medium-high heat. Add the onion
and garlic and cook, stirring until softened. Add the water and bay
leaf and bring to a boil. Stir in the lentils and return to a boil.
Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the
liquid, breaking them up with the back of the spoon. Add the wine,
tomato paste, sugar,basil, oregano, thyme, salt, and pepper. Bring to
a boil; reduce the heat and simmer 10 minutes longer. Add the
zucchini and simmer 15 minutes longer. Discard the bay leaf before
serving. This stew is a Louisiana-style chili. You can also serve it
as a sauce over polenta or brown rice.

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