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  Recipe Home » Fish » Cajun Oyster Pie
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  Cajun Oyster Pie
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 pt Oysters in their own juice
(shucked)
1/2 cup Chopped green Bell pepper
1/2 cup Chopped celery
1 tsp Tabasco sauce
1/4 tsp File' powder
4 tbsp Butter (real not margerine)
5 tbsp Flour
2 cup Hot milk
(evaporated is better)
1 tsp Salt
1 tsp Fresh ground black pepper
2 tbsp Chopped pimiento
Instructions:
Simmer oysters in thier own juice for approx. 5-7 minutes, or until
the edges begin to curl. Saute' peppers & celery in butter until
tender. Blend in the flour, add the milk & cook stirring until the
sauce thickens. Add the oysters, pimientos, the seasonings and stir
them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in
450 degree F pre-heated oven for 20 minutes or until the crust is
brown.
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