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  California Zucchini Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 lb Ground beef, lean
1 Tomato, sliced
3 Zucchini, sliced thin
Salt & pepper
4 oz Green chilies, diced
1/4 cup Green onions, sliced
3 cup Rice, cooked
1/4 tsp Garlic powder
1 cup Sour cream
2 tsp Chili powder
2 cup Cheese, shredded
Instructions:
SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A
LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES
ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM
AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART
CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER,
AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES
OR UNTIL CHEESE BROWNS.
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