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  Recipe Home » Pork » Campbell Soup - Roast Pork Party-Style
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  Campbell Soup - Roast Pork Party-Style
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3 lb Loin of pork
5 slice Onion
3 slice Apple, cut in half
1/4 tsp Sage
1 can Cream of chicken soup
1/4 cup Sherry or substitute
1/2 cup Water
Instructions:
Make 6 slits almost to bone in pork loin. Place a slice of onion and
applie in each slit. Rub roast with sage; tie securely. Roast fat
side up at 325 degrees for 2 hours; pour off fat. Combine soup and
wine, pour over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per pound). Remove
meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast. Submitted By
JANE KNOX On 09-11-94

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