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  Recipe Home » Breads » Cape Breton Scones
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  Cape Breton Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 cup Flour
2 tbsp Sugar
1 tbsp Baking powder
1 tsp -salt
1/4 tsp Basking soda
1 cup Raisins or currants
1/2 cup Sour cream
1/4 cup Oil
1 Egg, slightly beaten
3 tbsp Milk
Instructions:
Sift together dry ingredients and stir in the raisins. Blend the
remaining ingredients and stir in the flour mixture until the dough
is all together. Toss on a lightly floured surface until no longer
sticky. Knead a few times. Divide the dough in half then pat each
ball of dough into a 6 " circle with the top slightly rounded. Brush
the tops with milk and sprinkle with sugar. Cut each circle into 6
wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10
to 12 minutes or till golden. Serve hot with butter and jam or
flavoured butter or honey.
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