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  Cantonese Meatballs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
20 oz Pineapple Chunks In Syrup
3 tbsp Packed Brown Sugar
5 tbsp Teriyaki Sauce, Divided
1 tbsp Vinegar
1 tbsp Catsup
1 lb Ground Beef
2 tbsp Instant Minced Onion
2 tbsp Cornstarch
1/4 cup Water
Instructions:
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3
tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef
with remaining 2 tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring
occasionally. Dissolve cornstarch in water; stir into skillet with
pineapple. Cook and stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.
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