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  Recipe Home » Main Course » Cantonese Sweet & Sour Chicken
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  Cantonese Sweet & Sour Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 Whole chicken breast - skinned and boned
1 tbsp Cornstarch
1 tbsp Kikkoman Soy Sauce
1 tsp Minced fresh ginger root
1 can Mandarin orange segments - (11 oz.)
2/3 cup Kikkoman Sweet & Sour Sauce
2 tbsp Vegetable oil, divided
1/2 lb Fresh snow peas, trimmed
5 Green onions & tops - thinly sliced
1/2 cup Unsalted roasted cashews
Instructions:
Cut chicken into 1-inch pieces. Combine next 3 ingredients and
chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup,
drain mandarin oranges. Blend reserved syrup with sweet & sour sauce;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute.
Add green onions; stir-fry 30 seconds longer. Add chicken, cashews
and sweet & sour sauce mixture; cook, stirring, until all ingredients
are coated in sauce. Gently stir in mandarin oranges; heat through.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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