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  Recipe Home » Breakfast » Canyon Road Eggs Benedict
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  Canyon Road Eggs Benedict
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 English muffins
8 slice Bacon, Canadian
8 Eggs

MMMMMGUACAMOLE HOLLANDAISE

2 Avocados
1 cup Mayonnaise
2 tbsp Juice, lime
Tabasco to taste
Instructions:
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.

From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
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