*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, September 24, 2018 3:46 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breakfast » Angu (Cornmeal Mush)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Angu (Cornmeal Mush)
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 437
Ingredients:
INGREDIENTS:
1 tbsp Oil
2 Clove garlic, minced (2 tsp)
1 small Onion, finely chopped (about 1/4 cup)
2 cup Cold water (to 3 cups)
Salt & fresh ground black pepper
1/2 cup Fine (stone ground) cornmeal
Instructions:
Servings: 6 to 8 Notes: Angu (pronounced "aing goo") is a sort of
polenta, one of the many cooked starch pastes one finds in Brazil.
For best results, use a fine, stone ground cornmeal.

DIRECTIONS: Heat the oil in a large saucepan. Cook the garlic and
onion over medium heat for 2 to 3 minutes or until soft but not
brown. Add 2 cups water and bring to a rapid boil.

Add the cornmeal in a thin stream through your fingers, stirring
vigorously to prevent lumps. The mixture should be the consistency of
choux pastry or soft ice cream. If too thick, make a hole in the angu
with a wooden spoon and stir in a little cold water. Reduce the heat
to low and gently simmer for 3 to 4 minutes. Correct the seasoning
and serve at once.

Note: For a prettier presentation, the angu can be spooned into a
thickly buttered tube pan and unmolded onto a platter. (Picture in
magazine shows that a fluted tube pan was used, and the center of the
unmolded angu was filled with flat leaf parsley- or cilantro?

Source: Yankee magazine, April 1991, recipe from Belita de Castro-
Brazilian cook, cookbook author.

From: Sallie Austin
Rate this recipe:  
Featured Recipe
» A-Maize-Ing Chowder
Category: Soups
Hits: 137
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com