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  Chipped Beef
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 481
1 Jar of Dried Beef, chopped Small
2 Hard boiled eggs, chopped
2 cup Milk
1/4 cup Flour
1/4 cup Butter or margarine
Pepper to taste (usually The salted meat is Sufficient for salt)
Contributed to the echo by: Paul Lang

Make a white sauce by melting the butter in a double boiler, stirring
in the flour and adding the milk gradually. Cook, stirring constantly
to the thickened sauce. Add pepper and check for salt. Adjust if
necessary. We like it served over toasted English Muffins. This will
make enough sauce for about 6-8 muffin halves, depending on how
generous you are with the sauce.
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