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  Recipe Home » Breakfast » Yogurt-Topped Strawberry Pancakes
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  Yogurt-Topped Strawberry Pancakes
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 460
2 cup Buttermilk complete
Pancake mix
2 tbsp Sugar
1/4 tsp Cinnamon
1 1/2 cup Water
1 cup Thinly sliced strawberries
1 8-oz carton strawberry
Or vanilla lowfat yogurt
Heat griddle or skillet to 375 F. Grease lightly with oil. In medium
bowl, combine pancake mix, sugar, cinnamon and water; stir just until
large lumps disappear. Fold in strawberries. For each pancake, pour
1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when
edges look cooked and bubbles begin to break on surface. Continue to
cook 1-1 1/2 minutes or until golden brown. Spoon yogurt over each
serving. If desired, garnish with additional strawberries. 6
servings (12 pancakes).

Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg;
2 starch, one fruit.
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