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  Recipe Home » Breakfast » Chocolate Coffee Swirls
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  Chocolate Coffee Swirls
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 476


1 package Cream Cheese, Softened
1/4 cup Butter Flavored Shortening
Or Margarine
1/2 cup Sugar
2 Eggs
2 tbsp Flour
1 tbsp Instant Coffee


1 1/3 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup Butter Flavored Shortening
Or Margarine
1 cup Cocoa
2 cup Sugar
4 Eggs
1 cup Chopped Walnuts


2 cup Icing Sugar
2 tbsp Cocoa
1/4 cup Light Cream
2 tbsp Butter Flavored Shortening
Or Margarine
FILLING: Beat all ingredients together with electric mixer until
smooth. Set aside. BROWNIE: Preheat oven to 350oF. Grease 13" x 9"
cake pan. Combine flour, baking powder, & salt. Melt shortening in
large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs
one at a time. Add dry ingredients & nuts, mixing until smooth.
Spread half of batter evenly in greased pan. Spread cheese mixture
over top. Drop spoonfuls of remaining chocolate batter over cheese.
Swirl a knife through batters to marble. Bang pan on counter to level
top. Bake for 30-35 minutes. Cool slightly. GLAZE: Sift icing sugar &
cocoa together into small saucepan. Add cream & shortening. Cook on
medium heat just until mixture bubbles around edges. Remove from
heat; beat with a spoon until mixture starts to thicken slightly & is
of spreading consistency, about three minutes. Spread quickly over
brownies. Let icing set before cutting HINT: icing hardens as it

Re-posted by Lois Flack - CYBEREALM BBS - Watertown, NY (315)786-1120
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