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  Recipe Home » Breakfast » Nora Mill Grits (White Or Yellow)
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  Nora Mill Grits (White Or Yellow)
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 594
Ingredients:
1 cup NORA MILL stone ground grits
1/3 tsp Salt
1 1/2 cup Water
Instructions:
Put salt in water and bring to boil. Slowly stir in grits and return
to boiling point. Reduce to low heat and simmer, covered, for 20
minutes, stirring occasionally. Serve hot. Top with a pat of butter
and a little milk if desired. (Note: amount of water can be increased
as needed; Nora Mill Grits are medium ground.)
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