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  Recipe Home » Main Course » Capellini With Shrimp & Herb Sauce
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  Capellini With Shrimp & Herb Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 lb Capellini (angel hair) pasta
3 tbsp Olive oil
3 tbsp Butter or oleo
1 lb Raw shrimp, peeled, cleaned
2 Cloves garlic, minced
1 tsp Lemon juice
1 tbsp Fresh parsley, chopped
1 tsp Oregano
1 tbsp Dill weed
2 can Chicken broth (10 1/2 oz)
Pepper to taste
Instructions:
In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the
capellini with a little olive oil to keep from sticking together.
Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter
over med heat; add shrimp and garlic and saute until the shrimp just
turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed,
and chicken broth; reduce the heat and simmer until heated through.
Pour the shrimp mixture over the capellini and toss gently until the
capellini is lightly coated. Season with pepper and serve immediately.
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