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  Recipe Home » CakesDeserts » Caramel Nut Cake
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  Caramel Nut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
3 cup Flour
1 tbsp Baking powder
1/2 tsp Salt
1 cup Butter
2 cup Sugar
4 each Eggs
1 cup Milk
1 tsp Vanilla
Instructions:
Preheat oven to 350. Grease & lightly flour three 9-inch baking
pans. Sift flour, baking powder and salt together. In large mixing
bowl, cream butter with sugar, using electric mixer if possible. Add
eggs, one at a time, mixing well after each addition. THe mixture
should be smooth and creamy. Using a spoon, gently fold in 1/3 of the
flour and 1/3 of the milk; repeat until all of the flour and milk are
incorporated. DO NOT BEAT MIXTURE AFTER INTRODUCTION OF THE FLOUR.
Stir in the vanilla. Distribute mixture evenly among the three baking
pans and bake about 30 minutes or until layers are golden brown and
spring back when gently pressed in the middle. Cool about 5 minutes,
then turn out of pans.
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