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  Recipe Home » Poultry » VELVET CHICKEN
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  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 326
1 chicken breast, diced
1 Tbls. oil
2/3 C. stock
3 tsp. cornstarch
1/2 lb. small mushrooms
1 tsp. salt
1/4- inch piece of fresh ginger, chopped
1 tsp. pepper
Mix the chicken pieces in a bowl with 1 tsp. cornstarch, 1 Tbls. oil, 1/2 tsp. salt and 1/2 tsp. pepper. Let sit. Pour the boiling stock over the mushrooms in another bowl and stir in 2 tsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. pepper. Quick fry the chicken, over high heat for 30 seconds then add the mushroom mixture and the ginger. Stir constantly until just done, for not more than 5 minutes, over medium heat. Serve immediately.
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