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  Recipe Home » Fruit » Caramelized Banana Mousse
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  Caramelized Banana Mousse
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 384
Ingredients:
2 tbsp Butter
1/2 cup Brown sugar
2 cup Sliced bananas
1/2 cup Plain yogurt
2 Egg yolks
1/3 cup Sugar
1 package Unflavored gelatin
4 oz Orange juice
3 cup Whipping cream
3 tbsp Sugar
2 Egg whites
Chopped walnuts for garnish
Instructions:
Melt butter in nonstick frying pan. Add brown sugar and bananas.
Saute bananas until they are well coated and soft. Remove from heat
and let cool a few minutes. Add yogurt and puree with bananas in
blender. Beat egg yolks and 1/3 cup sugar in stainless stell bowl
over hot water bath or top half of double boiler until mixture
lightens in color and becomes fluffy (about 2 minutes). Add gelatin
that has been softened in orange juice to egg mixture and continue

beating for another 2 minutes. Remove mixture from heat and combine
with banana puree, mixing thoroughly. Refrigerate for 10 minutes.
Meanwhile, whip cream and 3 tbsp sugar into soft peaks. Beat egg
whites until they form firm peaks. Fold 2/3 of the whipped cream
(reserving 1/3 for garnish) into the chilled banana puree. Fold in
egg whites. Chill for 4-6 hours. Top with remaining whipped cream and
chipped walnuts. Serve 6-8.

Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy
Shared by: Sharon Stevens, courtesy of Lawrence Kellie.

CHIPPED OUT FROM THE BOTTOM OF SHARON'S IGLOO ^^OO^^ From: Pat
Stockett Date: 05 Sep 96
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