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  Recipe Home » Misc » Caramelized Cane Syrup Sweet Potatoes (Ee)
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  Caramelized Cane Syrup Sweet Potatoes (Ee)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 lb Sweet potatoes
Cut crosswise and
Cubed into 3/4-inch pieces
1 Stick butter
1 cup Steen's 100 percent pure cane syrup
1/2 cup Brown sugar
3 cup Pecan pieces
1 tsp Salt
Instructions:
Recipe by: EMERIL LIVE SHOW #EMIA13 Preheat the oven to 400 degrees
F. Place the sweet potatoes in a large saucepan and cover with water.
Bring the water up to a boil and blanch the potatoes for 3 to 5
minutes. Remove the potatoes from the stove and drain. In a large
saute pan, melt the butter. Stir the cane syrup and brown sugar into
the melted butter. Add the pecan pieces and cook for 3 minutes,
stirring constantly. Turn the potatoes into a mixing bowl. Fold the
pecan mixture into the sweet potatoes. Season the potatoes with salt.
Blend to coat the potatoes evenly. Pour the potatoes onto a parchment
lined 1/2 sheet pan and roast the potatoes for 15 to 20 minutes or
until the potatoes are caramelized and tender.

Yield: 8 to 10 servings
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