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  Recipe Home » Side Dishes » Caribbean Rice
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  Caribbean Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
2 cup Hot cooked rice
11 oz Canned mandarin oranges - drained, coarsely chopped
8 oz Canned crushed pineapple - drained
1/2 cup Chopped red pepper
1/2 cup Slivered almonds, toasted
1/2 cup Unsweetened grated coconut - toasted*
1/3 cup Sliced green onions
2 tbsp Mango chutney
1/4 tsp Ground ginger
Instructions:
Combine rice, mandarin oranges, pineapple, red pepper, almonds,
coconut, green onions, chutney and ginger in large skillet over
medium-high heat. Stir and cook until ingredients are blended and
thoroughly heated. Serve with grilled or broiled shrimp.

*To toast coconut, spread grated coconut on an ungreased baking sheet
and toast at 300 degrees F. for
1 minute.

Each serving provides: * 309 calories * 5.7 g. protein * 12.9 g. fat
* 46.3 g. carbohydrate * 2.9 dietary fiber * 0 mg. cholesterol * 29
mg. sodium

Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
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