*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 11:54 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Carrot & Pineapple Salad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Carrot & Pineapple Salad recipe to your favorite Save to favorite   Discuss Carrot & Pineapple Salad recipe Write a comment   Print Carrot & Pineapple Salad recipe Print this recipe   Email Carrot & Pineapple Salad recipe to friend Email this recipe
  Carrot & Pineapple Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 1/4 cup WATER, WARM
9 tbsp MILK, DRY NON-FAT L HEAT
10 lb CARROTS FRESH
6 3/4 lb PINEAPPLE SLICED #10
1/4 cup SUGAR, GRANULATED 10 LB
1 1/4 qt SALAD DRESSING #2 1/2
1 2/3 tbsp SALT TABLE 5LB
Instructions:
1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.
MG0100.

2. COMBINE CARROTS AND DRAINED PINEAPPLE.

3. RECONSTITUTE MILK; COMBINE WITH SALAD DRESSING, SALT, SUGAR, AND
LEMON JUICE. BLEND WELL.

4. ADD TO VEGETABLES; TOSS TOGETHER LIGHTLY.

5. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD SALAD MIXTURE.
COVER; REFRIGERATE AT LEAST 2 TO 3 HOURS. KEEP REFRIGERATED UNTIL
READY TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1: 12 LB 3 OZ FRESH CARROTS A.P. WILL YIELD 10 LB
SHREDDED CARROTS. 6 LB 14 OZ FRESH CELERY A.P. WILL YIELD 5 LB DICED
CELERY. 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 1/4 CUP JUICE.

2. IN STEP 5, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.

3. 1-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

Recipe Number: M00501

SERVING SIZE: 1/2 CUP (3
Rate this recipe:  
Featured Recipe
» DRIED BEEF CASSEROLE
Category: Crock Pot
Hits: 203
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com