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  Recipe Home » CakesDeserts » Carrot Cake #2
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  Carrot Cake #2
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
3 cup Flour
2 cup Sugar
1 tsp Salt
1 tsp Soda
1 tsp Cinnamon
3 Beaten eggs
1 1/2 cup Vegetable oil
2 cup Grated carrots
1 small Cn crushed pineapple
2 tsp Vanilla
1 1/2 cup Chopped pecans
Glaze:
2 cup Sugar
1 cup Milk
1 tsp Butter
1 tsp Vanilla
Instructions:
Into a large mixing bowl sift dry ingredients. Add eggs, oil,
carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube
pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees.
Glaze with the following, if desired.

Glaze:

Combine sugar & milk in saucepan. Bring to a boil & cook over low
heat until mixture forms a soft ball in water. Cool. Add butter &
vanilla; beat until creamy. Pour over cake.

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