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  Recipe Home » Misc » Chuck Steak With Deviled Sauce
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  Chuck Steak With Deviled Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 1/2 lb Chuck Steak, 1 1/2" Thick
Olive Oil
1/4 cup Scallions, Finely Chopped
1/2 cup Soy Sauce
1/4 cup Catsup
1 tbsp Prepared Mustard
1 tsp Pepper, Freshly Ground
Instructions:
Place the steak in a dish and puncture with a fork in several places,
then drizzle with the olive oil. In a small saucepan, combine 2 tb
olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile,
grill the steak, 2 to 3 inches above hot coals, until browned on both
sides, About 30 minutes for Medium-rare. Place the steak on a
serving platter and carve across the grain in 1/4-inch slices. Serve
2 to 3 slices per person, with the sauce on the side.
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