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  Recipe Home » Salads » Carrot Confetti Salad
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  Carrot Confetti Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 cup Raw carrots, scrubbed and slivered
1 cup Red cabbage, trimmed and shredded
1 cup Raw zucchini, scrubbed and slivered
1/2 cup Scallions, finely chopped

MMMMMDRESSING

4 tbsp Low-fat vinaigrette
pinch Dried dill weed
Salt and pepper to taste
Instructions:
Toss all vegetables in large salad bowl with dressing. Chill and
serve.

Total calories per serving: 73 Fat: 2 grams

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96
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