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  Recipe Home » CakesDeserts » Carrot Nut Cake I.e.s.jjgf65a
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  Carrot Nut Cake I.e.s.jjgf65a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:

MMMMMPHILLY.INQUIRER

3 cup Flour
2 cup Sugar
2 tsp Baking soda
2 cup Carrots, grated
2 tsp Baking powder
1 cup Pecans, chopped
3/4 tsp Salt
1/2 cup Raisins
4 Eggs, beaten
2 tsp Cinnamon
1 1/2 cup Salad oil
Instructions:
1. Preheat oven to 300 degrees.
2. Put flour, baking soda, baking powder, and salt in a bowl; make a
well the center and add the eggs, the salad oil, and the sugar. 3.
Beat them all together, then add the carrots, nuts, raisins (floured
to keep them from sinking), and cinnamon. 4. Pour this into a
buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from
pan and cool on wire rack.
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