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  Recipe Home » Breads » Carrot Or Zucchini Muffins
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  Carrot Or Zucchini Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 1/2 cup Whole-wheat flour
1 tsp Salt
1 1/2 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Nutmeg
1 1/2 cup Natural bran
3 each Carrots, 1c grated
2 each Eggs
1/4 cup Vegetable oil
1 1/2 cup Skim milk or orange juice
2 tbsp Vinegar
1/2 cup Honey
1/4 cup Molasses
1/2 cup Raisins
Instructions:
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together
in food processor, 4 to 5 seconds. Pour into large mixing bowl.
Process carrots until pureed and add to dry ingredients. Process the
eggs and oil for 2 - 3 seconds and add to bowl along with the milk,
vinegar, honey, molasses, and raisins. Stir with a wooden spoon
until just blended; do not overmix. Spoon the batter into paper-lined
muffin tins and bake at 375F for 20 to 25 min.
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