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  Recipe Home » Vegetarian » Carrot Stuffed Cabbage Leaves
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  Carrot Stuffed Cabbage Leaves
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
1 Cabbage head, about 2 1/2 lb
2 medium Yellow onions, fine chopped
1 cl Garlic, crushed
1 tbsp Oil
1 1/2 cup Raw carrots, scrubbed and finely grated
2 cup Cokked mashed potatoes
1/2 cup Raisins
1/4 cup Fresh parsley, finely chopped
Salt and pepper to taste
3 cup Carrots or tomato juice
Remove cabbage core, plunge cabbage in pot of boiling water, bring to
full boil, and then remove from heat. Allow cabbage to stay in
covered pot about 20 minutes, drain, and allow cabbage to cool.
(Reserve a bit of cooking water.) Peel off 16 large elaves, trim
coarse center ribs and set aside. Saute onions and garlic in oil
until clear but not brown. Pour into deep bowl and add grated
carrots, potatoes, raisins and seasonings and combine well. Spoon
mixture into center of each leaf, fold leaf edges over stuffing
(envelope style), roll into cigar-shapes fastened with wooden
toothpicks (plastic ones will melt). Arrange in two layers at bottom
of deep, flame-proof dish. Pour juice over stuffed leaves, cover, and
simmer for half an hour. add more liquid if needed.

Total calories per serving: 363 Fat: 5 grams

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/3/96
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