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  Recipe Home » Main Course » Casserole Apicius With Meat Or Fish
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  Casserole Apicius With Meat Or Fish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:

MMMMMFOR PANCAKES

3 Eggs
1/2 cup Flour
1/3 cup Milk
1/3 cup Water

MMMMMFOR CASSEROLE

2 1/2 cup Cooked pork or chicken
Thinly slice
Or
1 1/2 lb Cooked fish fillets
3 Raw eggs
2 tbsp Olive oil
1/2 tsp Ground pepper
1/2 tsp Celery seed (or lovage)
2 cup Beef or chicken stock
1/4 cup White wine
1/4 cup Sweet raisin wine - muscatel
Flour
Coarsely ground pepper
Pine nuts or almonds
Instructions:
First make the pancakes:- beat 3 eggs and add flour, milk and water
to make a thin batter. Into a greased 8 inch frying pan, pour a
little of the batter and allow it to spread evenly. Cook each pancake
over high heat and flip over when it is lightly browned.

Prepare the coked meat or fish:- Mix with eggs, olic=ve oil, celery
seed, stock, white wine and sweet wine. Heat the meats in this sauce,
adding more liquid if requird. Thicken the sauce with flour.

Next, take a greased casserole dish and cover the bottom with a layer
of meats or fish in their sauce. SPrinkle with coarsely ground pepper
and with nuts. On this, place a pancake. Fill the dish with layers of
the sauced meats, seasoned with pepper and nuts, each alternating
with a pancake. Pierce a hole in the final pancake to allow steam to
escape and cooke uncovered in a 375 F oven for 20- 25 minutes until
the dish is uniformly heated. Serve with a sprinkling of pepper.

Source - The Roman Cookery of Apicius
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