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  Recipe Home » Italian » Casserole Florentine
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  Casserole Florentine
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 354
Ingredients:
1 package Frozen Chopped Spinach, thawed and squeezed dry
1 can Condensed Cream of Mushroom Soup
1 Garlic Clove, minced
1/2 tsp Each: Dried Tarragon Marjoram
Salt and Pepper, to taste
4 cup Cooked Noodles, or other cooked pasta
1 lb Sweet Italian Sausage, cooked, drained and chopped
1 large Onion, coarsely chopped
1 Egg
1 package (15-16 oz) Riccota Cheese
1 Tomato, seeded and chopped
Parsley, chopped
Instructions:
Combine spinach, cream of mushroom soup, garlic and seasonings in a
small bowl; spread evenly over noodles or other pasta in buttered
3-quart flat casserole. Distribute chopped sausage over the spinach
mixture and sprinkle with chopped onion on top of sausage. Blend egg
into ricotta and spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow to cool slightly.

Top with garnish of tomato and parsley.

Source: Yankee Magazine's Great New England Food Festival Recipes
Shared by: Norman R. Brown
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