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  Recipe Home » Main Course » Catfish Barrios
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  Catfish Barrios
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
6 Fresh mushrooms
1 small Onion
4 Stalks celery
1 Block butter
2 lb Catfish
Salt, Pepper, Parsley flakes
1 tbsp Flour
1 cup White cooking wine
Instructions:
Slice mushrooms, onions and celery paper thin. Place butter in deep
frying pan and melt. Add mushrooms, onions and celery. Cook on low
fire until tender. Add flour and wine to make gravy. Add salt and
pepper to taste. When gravy begins to bubbble, add fish which has
been salted and peppered. Cook until fish is firm. Serve with fresh
hot French bread and ice cold beer. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
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